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November 19, 2007

chef anthony

I was going to bake some rolls for dinner tonight. I put half the flour, sugar, salt, yeast, and dropped the butter on top, leaving it to come to room temperature in the mixer. I left to take care of the laundry and while I was gone, Anthony decided it was important that he helped me finish. He added half a bag of yellow cornmeal, a box of baking soda, a jar of allspice, half a bottle of vanilla, the remainder of our ground cinnamon, and a dash of nutmeg before finishing his culinary masterpiece with chocolate sprinkles and half a cup of basmati rice. So, there will be no dinner rolls tonight, but from now on I have a funny story to tell when we do.

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