
After pulling all the leaves and cutting off the tops, I simply filled a bowl with water. The broccoli tops floated and by agitating them in the water for a few minutes, all the little green worms fell off and sunk to the bottom of the bowl.

We also peeled and were able to eat a little bit of the tender stem. Most of it was too woody or too thin to deal with, though. We're harvesting again, tonight.


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